Most of us have seen the commercials: a contented family gathers together within a sunny kitchen to enjoy a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and excellent place settings make the impression the companies behind these ads value general well-being and happiness. But because many secretly- filmed documentaries demonstrate, the horrors experienced by the birds who wind up on our dinner tables are nearly unimaginable.
Modern best backyard laying eggs doesn’t look very modern. It seems barbaric. And it bears little resemblance to farming.
Birds that are hatched at modern commercial poultry farms begin their lives on a conveyor belt. Once they are taken off their shells, the horrors begin. Newly hatched men’re personally picked from the conveyor belt and tossed alive into grinding machines. Because birds are exempt through the Humane Slaughter Act, this practice will be as legal because it is unethical. Thousands and thousands of chicks meet this atrocious fate every single day. For the females, their ultimate fate depends upon whether they’re being hatched as broilers or laying hens. Both types are taken up environments where they live in impossibly crowded conditions and are missing out on ordinary pleasures of existence like sunlight and oxygen. The specifics of their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed from the a huge number into warehouses. The chicks are given artificial human growth hormones that can cause their bodies’ development to outpace the growth of the legs, and consequently, they are generally can not walk or move by the time they’re only months old. Many chicks get no sleep because lights are continued constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing regarding their lives are normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they can not even spread their wings. Their beaks are burned so they won’t peck at themselves beyond frustration. This debeaking often leads to severe, chronic pain for that animals. Most are also be subject to an exercise called “force molting” which involves starving the birds-sometimes not feeding them for about two weeks-in order to shock their bodies into another egg laying cycle. Once egg production drops, they may be immediately shipped on be slaughtered.
Considering that the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions during these commercial chicken farms. As the films negatively affect sales, the meat industry has fought making it a criminal offense to secretly operate cameras inside their facilities. These laws, designed to silence whistle-blowers, are referred“ag-gag” laws. But it’s mainly due to those earlier films the public is now conscious of the terrible conditions by which commercially “farmed” chickens live along with the inhumane means by which they die. So the very next time the truth is one particular commercials in the news, don’t be fooled through the happy family propaganda. Under the surface can be a horrifying reality that runners companies will not want you to definitely be familiar with.
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