Most of us have seen the commercials: a contented family gathers together in the sunny kitchen to savor a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and perfect place settings build the impression that this companies behind these ads worry about general well-being and happiness. But as many secretly- filmed documentaries have shown, the horrors gone through by the birds who find yourself on our dinner tables are nearly unimaginable.
Modern best backyard chickens doesn’t look very modern. It appears barbaric. Plus it bears little resemblance to farming.
Birds who are hatched at modern commercial poultry farms begin their lives on a conveyor belt. Once to remain taken out of their shells, the horrors begin. Newly hatched men’re hand picked in the conveyor belt and tossed alive into grinding machines. Because birds are exempt through the Humane Slaughter Act, this practice is as legal because it is unethical. Thousands of chicks meet this atrocious fate every single day. To the females, their ultimate fate is dependent upon whether they’re being hatched as broilers or laying hens. Both types are taken to environments their current address in impossibly crowded conditions and are missing out on ordinary pleasures of existence like sunlight and clean air. The specifics of their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed with the tens of thousands into warehouses. The chicks get artificial human growth hormone that can cause their bodies’ development to outpace the expansion of these legs, and for that reason, they are often struggling to walk or move when they’re only months old. Many chicks get no sleep because lights are kept on constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing about their lives are normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they can not even spread their wings. Their beaks are burned so they won’t peck at themselves away from frustration. This debeaking often leads to severe, chronic pain for the animals. Lots of people are also be subject to an exercise called “force molting” , involving starving the birds-sometimes not feeding them for two weeks-in to shock their into another egg laying cycle. Once egg production drops, they are immediately shipped off and away to be slaughtered.
Considering that the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions over these commercial chicken farms. For the reason that films negatively affect sales, the meat industry has fought to make it an offence to secretly operate cameras in their facilities. These laws, made to silence whistle-blowers, are referred“ag-gag” laws. But it’s largely because of those earlier films how the public is becoming alert to the terrible conditions through which commercially “farmed” chickens live and also the inhumane means by that they die. So next time the truth is among those commercials in the media, don’t be misled from the happy family propaganda. Behind the scenes is really a horrifying reality those companies will not want you to definitely be familiar with.
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