Everyone’s seen the commercials: a pleasant family gathers together inside a sunny kitchen to enjoy a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and perfect place settings build the impression the companies behind these ads value general well-being and happiness. But as many secretly- filmed documentaries have shown, the horrors felt by the birds who turn out on our dinner tables are almost unimaginable.
Modern Backyard hens doesn’t look very modern. It looks barbaric. And it bears little resemblance to farming.
Birds who’re hatched at modern commercial poultry farms begin their eats a conveyor belt. Once they’ve been taken out of their shells, the horrors begin. Newly hatched males are hand picked in the conveyor belt and tossed alive into grinding machines. Because birds are exempt from your Humane Slaughter Act, this practice is as legal since it is unethical. Hundreds of thousands of chicks meet this atrocious fate every day. To the females, their ultimate fate is determined by whether they’re being hatched as broilers or laying hens. Both types are taken up environments where they live in impossibly crowded conditions and are lacking ordinary pleasures of existence like sunlight and outdoors. The specifics of their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed by the tens of thousands into warehouses. The chicks receive artificial human growth hormone that can cause their bodies’ development to outpace the growth of the legs, and for that reason, they can be not able to walk or move by the time they’re only months old. Many chicks get no sleep because lights are continued constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing with regards to their life is normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they can not even spread their wings. Their beaks are burned so they really won’t peck at themselves out of frustration. This debeaking often leads to severe, chronic pain for the animals. The majority are also susceptible to a practice called “force molting” which involves starving the birds-sometimes not feeding them for two weeks-in order to shock their bodies into another egg laying cycle. Once egg production drops, they may be immediately shipped off to be slaughtered.
Since the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions over these commercial chicken farms. For the reason that films negatively affect sales, the meat industry has fought to make it a crime to secretly operate cameras in their facilities. These laws, made to silence whistle-blowers, are referred“ag-gag” laws. But it’s mainly due to those earlier films that this public has grown to be alert to the terrible conditions where commercially “farmed” chickens live along with the inhumane strategies by they will die. So the next occasion the thing is one of those commercials in the news, do not be deceived by the happy family propaganda. Behind the scenes is really a horrifying reality those companies wouldn’t like that you learn about.
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