Young debutantes were an extraordinary vision within a sea of ivory silks and lace – accessorised with glittering tiaras – because they became princesses during the day and made their grand entrance on the Queen Charlotte Ball.
The affluent younger ladies along with their dapper partners looked resplendent because they attained the Royal Horseguards Hotel inside london.
The head event in the London Season, the ball sees younger ladies – from aristocratic, wealthy or famous families – gather together to take pleasure from a luxurious feast, the best champagne, and dancing – along with tables starting at ?2,500, attendance is just for your well-to-do.
Steeped ever, the London Season was formed over two hundred years back when the custom of going back to London at the conclusion of the hunting season was celebrated with high Sabrina ho chiu yeng.
The current number of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes on the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they are ‘presented’ to guests and curtsy prior to the Queen Charlotte Cake.
Around 20 in the dresses were created by Lincolnshire-based Berketex Bride.
Dating back some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally given to the King or Queen until 1958.
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