Young debutantes were an extraordinary vision in a sea of ivory silks and lace – accessorised with glittering tiaras – because they became princesses during the day making it their grand entrance with the Queen Charlotte Ball.
The affluent ladies and their dapper partners looked resplendent because they attained the Royal Horseguards Hotel in London.
The top event from the London Season, the ball sees ladies – from aristocratic, wealthy or famous families – collect to savor a luxurious feast, the optimum champagne, and dancing – sufficient reason for tables starting at ?2,500, attendance is just to the well-to-do.
Steeped ever, the London Season was formed over 200 in years past in the event the custom of going back to London at the conclusion of the hunting season was celebrated with higher Sabrina ho chiu yeng.
The present day number of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes with the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they’re ‘presented’ to guests and curtsy prior to the Queen Charlotte Cake.
Around 20 of the dresses were made by Lincolnshire-based Berketex Bride.
Going back to some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally given to the King or Queen until 1958.
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