Pizza is a popular and tasty dish that is certainly made of four different components, the crust, sauce, toppings, and cheese. Although composed of only four simple parts, the volume of ways for you to make pizza is virtually endless utilizing a various ingredients, some pizza recipes, as well as your own imagination.
The Crust
Various pizza start with the bottom or crust, which may be made from different types of flour for example white and whole wheat grains to generate homemade dough. After rising, pizza dough is stretched, tossed, and formed right into a circular shape then baked in the oven on baking sheets or on pizza stones with an authentic tasting crust.
The Sauce
Sauce for pizza must be tomato based then seasoned with the seasonings of your choosing. An ideal pizza sauce is one that is certainly the ideal consistency, neither to watery nor too thick. Some people desire a tangier sauce while others as their pizza sauce to be a bit sweeter. Experiment with varying numbers of seasonings to find the balance that suits you the most.
The Toppings
Toppings for pizza are generally a mixture of vegetables and meats with mushrooms and pepperoni being at the top of the list in terms of popularity. Other toppings to take into consideration for making pizza da asporto include artichoke hearts, black and green olives, green peppers, ground beef, hot peppers, onions, and sausage.
The Cheese
Last, and surely not least is probably the best possible part of pizza, the cheese. Within a traditional sense, the cheese of choice for making pizza is most definitely mozzarella. However, you’re not necessarily limited this sort of cheese with there being plenty of delicious varieties from which to choose including Asiago, parmesan, provolone, ricotta, and Romano.
Beefy Mediterranean Pizza Recipe
Things you need
1 pound lean ground beef
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
Two tablespoons fresh mint, chopped
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, reduce 4 wedges
Steps to make It
Preheat the oven to 500 degrees Fahrenheit.
Within a nonstick skillet, cook the beef over medium to high heat for about 7 minutes or until go for longer pink and cooked through. Drain the grease and set the cooked beef in the bowl.
From the skillet, add the oil and heat over medium before adding the chopped onions, minced garlic, chopped mint, cayenne pepper, and salt and cook for about A few moments or before the onions are soft.
Add some beef to the skillet combined with cup of pasta sauce and simmer in the lowest heat for 3 minutes.
Divide the pound of pizza into four sections. Sprinkle flour onto the counter or tabletop and unveil each portion of dough right into a minor circle, about 6 to 7 inches in diameter.
Position the pizza dough on the base of two greased, rimmed baking sheets. Spread the meat mixture evenly in the dough and bake for about 10 mins or before the crust is golden brown.
After baking, top the pizzas with the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges on top of the pizzas for squeezing.
Serve alone or in addition to frozen vanilla flavored yogurt.
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