Life from the Colonial era was very different alive as you may know it today, and your meals are a primary instance of how everything has changed. The Colonial people was without convenience foods like jello powder to create jello recipes. Their desserts were made on your own.
They used their woodcutting knife for cutting their meat and vegetables. Cooking would have been a slow process high were no grocers to create life easier. Butter and cheese were homemade. Corn was popular from the Colonial era, as were vegatables and fruits.
People living near the sea would enjoy seafood like lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes helped as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in several baked recipes. They might dry spices close to the fire then powder them, to utilize in colonial foods recipes.
This can be obviously very different on the life we know today. For us, you can easily head down to a shop and pick-up convenience foods and readymade meals. In case you compare what we eat on the Colonial diet however, you will notice that most of their recipes were a great deal healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you would need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Making them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, adding the sour cream, baking powder, soda and flour. Stir a combination well. Add the raisins and nuts and drop a combination, a spoonful during a period, on to a greased baking sheet. Bake the brown sugar cookies for around fourteen minutes and cool them on the wire rack.
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