Life from the Colonial era was unique one’s as you may know it today, and meals is a leading demonstration of how stuff has changed. The Colonial people was lacking convenience foods like jello powder to produce jello recipes. Their desserts were made over completely from scratch.
They used their woodcutting knife for cutting their meat and vegetables. Cooking would be a slow process and there were no grocers to produce life easier. Butter and cheese were homemade. Corn was popular from the Colonial era, as were fruit and veggies.
People living close to the sea would enjoy seafood including lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes were known as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in many baked recipes. They’d dry spices nearby the fire after which powder them, to use in authentic traditional cuisine recipes.
This really is obviously unique towards the life we all know today. For people, you can easily head as a result of a shop and grab convenience foods and readymade meals. If you compare our diet towards the Colonial diet however, you will see that most of their recipes were a whole lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you will need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Making them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, then add the sour cream, baking powder, soda and flour. Stir the amalgamation well. Add some raisins and nuts and drop the amalgamation, a spoonful at a time, on a greased baking sheet. Bake the brown sugar cookies for approximately fourteen minutes and cool them on the wire rack.
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