Life within the Colonial era was unique one’s we all know it today, and food is a prime illustration of how things have changed. The Colonial people did not have convenience foods like jello powder to produce jello recipes. Their desserts were created over completely from scratch.
They used their woodcutting knife for cutting their meat and vegetables. Cooking was obviously a slow process where there weren’t any grocers to produce life easier. Butter and cheese were homemade. Corn was popular within the Colonial era, as were vegatables and fruits.
People living near the sea would enjoy seafood including lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes given assistance as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in several baked recipes. They would dry spices close to the fire then powder them, to utilize in AfroCaribean Cuisine recipes.
This is obviously unique on the life we understand today. For people, you can easily head as a result of a store and pick-up convenience foods and readymade meals. Should you compare what we eat on the Colonial diet however, you will see that most of their recipes were a lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you would need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, atart exercising . the sour cream, baking powder, soda and flour. Stir the mixture well. Add some raisins and nuts and drop the mixture, a spoonful at any given time, to a greased baking sheet. Bake the brown sugar cookies for around fourteen minutes and cool them with a wire rack.
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