Life inside the Colonial era was very different alive as you may know it today, and meals is a leading example of how stuff has changed. The Colonial people was lacking convenience foods like jello powder to generate jello recipes. Their desserts were created on your own.
They used their woodcutting knife for cutting their meat and vegetables. Cooking would be a slow process there were no grocery stores to generate life easier. Butter and cheese were homemade. Corn was popular inside the Colonial era, as were vegatables and fruits.
People living towards the sea would enjoy seafood like lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes helped as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in many baked recipes. They would dry spices near the fire then powder them, to utilize in AfroCaribean Cuisine recipes.
This really is obviously very different to the life we know today. For all of us, you can easily head into the shop and get convenience foods and readymade meals. In case you compare what we eat to the Colonial diet however, you will notice that most of their recipes were a lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you will need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Learning to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, atart exercising . the sour cream, baking powder, soda and flour. Stir the amalgamation well. Add the raisins and nuts and drop the amalgamation, a spoonful at a time, to a greased baking sheet. Bake the brown sugar cookies for about fourteen minutes and cool them on a wire rack.
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