Life inside the Colonial era was different one’s as you may know it today, and your meals are a prime illustration of how everything has changed. The Colonial people was lacking convenience foods like jello powder to create jello recipes. Their desserts were created yourself.
They used their woodcutting knife for cutting their meat and vegetables. Cooking would have been a slow process there were no food markets to create life easier. Butter and cheese were homemade. Corn was popular inside the Colonial era, as were vegetables and fruit.
People living towards the sea would enjoy seafood such as lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes were known as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a number of baked recipes. They might dry spices close to the fire after which powder them, to utilize in AfroCaribean Cuisine recipes.
This is obviously different to the life we know today. For individuals, you can easily head right down to a store and pick up convenience foods and readymade meals. In the event you compare our diet to the Colonial diet however, so as to most of their recipes were a great deal healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you will need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, then add the sour cream, baking powder, soda and flour. Stir the amalgamation well. Add the raisins and nuts and drop the amalgamation, a spoonful at the same time, on a greased baking sheet. Bake the brown sugar cookies approximately fourteen minutes and funky them over a wire rack.
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