Food strainers bring much more than getting that pesky water out of your pasta noodles. They could help you produce fancy sauces and desserts, as well as thin watery soups. Continue reading to learn a number of the easy tricks will get the most from the food strainer.
There’s a distinction between a strainer along with a colander. A colander is what you almost certainly already have. It’s got handles and sits inside your sink to dump your pasta into. A strainer, alternatively, use usually conical, made from metal, and possesses much smaller perforations when compared to a colander. They’re used to make a variety of culinary goodies!
Once you have to separate the pulp in the liquid of vegetables and fruits, the strainer can be your go-to utensil. After tomatoes have been blanched, drop them in your strainer and make use of a sizable spoon to press every one of the liquid away from them. You now have tomato sauce that became available and crushed tomatoes inside the strainer.
Separating berry seeds and skins from their juice has always been a tricky job. With a food strainer it is very simple, just stick to the same steps discussed for your tomatoes above. If you hate lemon seeds, put a Fine Strainer on top of wherever you’re squeezing the lemon to catch any seeds that might fall out.
These are just a handful of the uses for food strainers. They are incredibly handy tools, but many people often overlook them. Keep one inch your kitchen where you can see it and it’ll get more use than you think!
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