Food strainers bring much more than getting that pesky water from your pasta noodles. They could help you create fancy sauces and desserts, in addition to thin watery soups. Read on to learn some of the easy tricks you can use to get the most from your meal strainer.
There’s a distinction between a strainer plus a colander. A colander is exactly what you probably already have. It’s handles and sits within your sink to dump your pasta into. A strainer, on the other hand, use usually conical, created from metal, and has smaller perforations than the usual colander. They’re used to make all sorts of culinary goodies!
Once you have to separate the pulp from the liquid of vegetables and fruits, the strainer can be your go-to utensil. After tomatoes have already been blanched, drop them into your strainer and make use of a sizable spoon to press all the liquid away from them. You now have tomato sauce that arrived on the scene and crushed tomatoes within the strainer.
Separating berry seeds and skins using their juice happens to be a tough job. With a food strainer it’s very simple, just follow the same steps discussed for the tomatoes above. Should you hate lemon seeds, put a Strainer on top of wherever you’re squeezing the lemon to catch any seeds that might fall out.
These are simply a small number of the uses for food strainers. They are incredibly handy tools, but most people often overlook them. Keep one inch your kitchen area where you can view it and will also get more use than you imagine!
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