Food strainers are used for much more than getting that pesky water from the pasta noodles. They can help you produce fancy sauces and desserts, as well as thin watery soups. Read on to learn a few of the easy tricks will take full advantage of the food strainer.
There exists a distinction between a strainer plus a colander. A colander is exactly what you probably currently have. It’s handles and sits with your sink to dump your pasta into. A strainer, alternatively, use usually conical, made from metal, and it has smaller perforations than a colander. These are utilized to make a number of culinary goodies!
Whenever you must separate the pulp in the liquid of fruits and vegetables, the strainer is the go-to utensil. After tomatoes happen to be blanched, drop them into your strainer and employ a large spoon to press every one of the liquid out of them. You can have tomato sauce that came out and crushed tomatoes within the strainer.
Separating berry seeds and skins using their juice has long been a difficult job. Using a food strainer it is very simple, just keep to the same steps discussed for your tomatoes above. Should you hate lemon seeds, place a Strainer along with wherever you’re squeezing the lemon to catch any seeds that might drop out.
These are just a handful of the uses for food strainers. They’re incredibly handy tools, but a majority of people have a tendency to overlook them. Keep one inch your kitchen where you can see it and it’ll acquire more use than you think!
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