Brewing Beer Made Simple – The Brewing Apparatus You Need to Be a Productive Home Brewer

Brewing beer doesn’t have to have a great deal of expensive equipment. You will get began with a novice home brewing kit for about $100. The following outlines the gear you will need to succeed brewing beer. I am going to briefly explain the purpose of the items and provide suggestions based on what brewing equipment I prefer.

Brew Pot – This is where you combine your entire ingredients to make your wort. I take advantage of a 22 quart stainless steel pot. However, a basic canning pot or seafood pot will likely be perfectly. Actually, whatever you have within your kitchen which is big enough to carry about 3 gallons of liquid and safe enough to put on the stove work.

Large Metal Spoon – You’ll use this to stir your wort. Don’t use a wood spoon. Any spoon that’s either food-grade plastic or metal works.

Metal Whisk -You should aerate your wort before pitching your yeast. This is an important step in the brewing method that I am going to explain in more detail later on this eBook.

Measuring Cup – You simply must measure the appropriate amount of water to add to your brew pot. You will probably must measure when adding water on your fermentor. I prefer a Pyrex glass measuring cup that measures up to a single quart. Bigger is much better here because you be measuring your liquid in gallons. HINT: 4 quarts = 1 gallon

Fermentor – This is how everything falls! This is where your beer will rest for a number of weeks whilst the yeast convert the wort into beer. There are several ways of thinking on this topic. Some think a bucket may be the strategy to use while some rely on glass carboys. I prefer a 5 gallon food-grade plastic bucket. I assure you this works just fine. You can aquire one of these simple from either any local homebrew shop or online.

If you opt to make use of a bucket, you will need to obtain a lid. The lid must have a little pre-drilled hole sealed with a small rubber o-ring. That’s where you’ll place your airlock.

Airlock – Airlocks prevent blow-offs. Blow-offs could be unhealthy! The airlock in inserted into your pre-drilled lid. It releases gasses created during fermentation while preventing bacteria from getting into your fermentor. It bubbles, that is exciting once you understand what’s happening within!

Sanitizer – This is important. You need to sanitize everything well. There are several different sanitizing solutions in the marketplace. A lot of people operate a diluted bleach mixture. I enjoy a product or service called Star San, which you’ll purchase either for your local homebrew supplier or online.

Kitchen Thermometer – You may need a thermometer to measure the temperature of one’s wort while it is boiling. A candy thermometer is effective. You can clip it to the side of your brew pot and conveniently monitor your wort temperature.

Stick On Thermometer -You will even need to have a thermometer to observe the temperature of your respective beer during fermentation. Homebrew suppliers sell these. It is just a peel and stick adhesive thermometer that stays with the outside of your fermentor.

Kitchen Strainer -During the boiling and cooling process, the hops will sink and settle to the bottom of your respective brew pot. It’s perfectly fine to transfer these to your fermentor. However, you will produce a much clearer beer if you can avoid transferring this to your fermentor. Therefore, I pour my wort by having a kitchen strainer into my fermentor.

Hydrometer – A great tool to get. It requires a little knowledge plus some very easy calculations. It enables that you measure your gravity and calculate the alcohol level with your beer.

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