Uzbekistan’s population consists mainly of Uzbeks from the ethnic group, which are Turkic groups, but there are substantial minorities of Russians. About 90% of the population are Muslim. There are Orthodox Christians and Buddhists, Jews, and Jews living within the country. Uzbeks, just like their Central Asian counterparts, are popular for their warmth and friendly. It is customary to greet strangers and ask them questions about their family or health issues, as well as personal lives.
Uzbekistan tours allow you to taste the local cuisine and offer some suggestions to other travelers. A typical meal might include palov (rice combined with onions, meat, and carrots) or mutton baked in a Tandir. Uzbeks also eat dumplings called manti and a local variety of kebabs. It is possible to enjoy Uzbek cuisine with traditional green and black teas as well as drinking yogurt known as Ayran. Although Uzbekistan is a largely Muslim country, it’s secular, which means you can drink local wines from the region.
Uzbekistan belongs to the group of Central Asian countries between Asia and the Middle East. It is bordered by Kazakhstan, Tajikistan Kyrgyzstan, Turkmenistan and Kyrgyzstan. Uzbekistan also has a coast in the Aral Sea and the large but shallow lake Sarygamysh. The Kyzyl Kum (also known as the “red sand” desert) covers around 80% of the country. Only a tiny portion of the Fergana valley is fertile. The Tian Shan Range is located in the southern portion of the mountains in Uzbekistan.
Uzbekistan’s bazaars are shoppers’ paradise. It’s not just an opportunity to make money however, it’s also a fantastic time. The Tashkent markets, specifically the Chorsu Bazaar, are great to find bargains. You can find soviet memorabilia like stamps, portraits by Lenin as well as military uniforms and caps. Other local souvenirs include light and intricately patterned pottery, vibrant rugs and clothing as well as jewellery made from traditional silver. The Bukhara bazaar is among the most photogenic, with its fresh produce stalls and smiling locals.
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