Young debutantes were a spectacular vision in a sea of ivory silks and lace – accessorised with glittering tiaras – while they became princesses for the entire day generating their grand entrance in the Queen Charlotte Ball.
The affluent younger ladies and their dapper partners looked resplendent while they arrived at the Royal Horseguards Hotel in London.
The head event within the London Season, the ball sees younger ladies – from aristocratic, wealthy or famous families – gather together to savor a sumptuous feast, the best possible champagne, and dancing – with tables starting at ?2,500, attendance is just to the well-to-do.
Steeped in history, the London Season was formed over 200 years back if the custom of here we are at London after the hunting season was celebrated with good Sabrina ho chiu yeng.
The modern group of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes in the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they’re ‘presented’ to guests and curtsy prior to the Queen Charlotte Cake.
Around 20 from the dresses were made by Lincolnshire-based Berketex Bride.
Dating back to some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally shown to the King or Queen until 1958.
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