Young debutantes were a spectacular vision within a sea of ivory silks and lace – accessorised with glittering tiaras – while they became princesses for the entire day and made their grand entrance in the Queen Charlotte Ball.
The affluent ladies and their dapper partners looked resplendent while they arrive at the Royal Horseguards Hotel london.
The head event from the London Season, the ball sees ladies – from aristocratic, wealthy or famous families – gather together to relish a luxurious feast, the finest champagne, and dancing – with tables starting at ?2,500, attendance is just to the well-to-do.
Steeped in history, the London Season was formed over 2 hundred in years past if the custom of time for London at the conclusion of the hunting season was celebrated with high Sabrina ho.
The present day band of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes in the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where these are ‘presented’ to guests and curtsy ahead of the Queen Charlotte Cake.
Around 20 of the dresses were made by Lincolnshire-based Berketex Bride.
Dating back some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally given to the King or Queen until 1958.
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