Pizza is a preferred and engaging dish which is made of four different components, the crust, sauce, toppings, and cheese. Although comprised of only four simple parts, the quantity of techniques to make pizza is almost endless by using a variety of ingredients, some pizza recipes, along with your own imagination.
The Crust
All kinds of pizza commence with the bottom or the crust, which can be made out of different types of flour such as white and whole wheat to make homemade dough. After rising, pizza dough is stretched, tossed, and formed in to a circular shape and then baked within the oven on baking sheets or on pizza stones for an authentic tasting crust.
The Sauce
Sauce for pizza should be tomato based and then seasoned using the herbs and spices of your liking. A great pizza sauce is one which is just the right consistency, neither to watery nor too thick. Some individuals should you prefer a tangier sauce while some similar to their pizza sauce becoming a bit sweeter. Experiment with varying numbers of seasonings to get the balance you prefer the most.
The Toppings
Toppings for pizza are usually a combination of vegetables and meats with mushrooms and pepperoni coming to the top list in terms of popularity. Other toppings to take into consideration to create servizio a domicilio include artichoke hearts, black and green olives, green peppers, ground beef, hot peppers, onions, and sausage.
The Cheese
Last, but not least is probably the best section of pizza, the cheese. Within a traditional sense, the cheese preferred by making pizza is almost certainly mozzarella. However, you might be certainly not limited this kind of cheese because there are lots of delicious varieties to pick from including Asiago, parmesan, provolone, ricotta, and Romano.
Beefy Mediterranean Pizza Recipe
Things you need
1 pound lean ground beef
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
2 tablespoons fresh mint, chopped
1/4 teaspoon capsicum pepper
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, reduce 4 wedges
How to Make It
Preheat the oven to 500 degrees.
Within a nonstick skillet, cook the beef over medium to high heat for approximately 7 minutes or until it is no longer pink and cooked through. Drain the grease and put the cooked beef in a bowl.
From the skillet, add some oil as well as heat over medium before adding the chopped onions, minced garlic, chopped mint, capsicum pepper, and salt and cook for approximately A few moments or before onions are soft.
Add the beef for the skillet combined with the cup of pasta sauce and simmer in the lowest heat for 3 minutes.
Divide the pound of pizza into four sections. Sprinkle flour on the counter or tabletop and roll out each part of dough in to a small-scale circle, about 6 to 7 inches in diameter.
Put the pizza dough on the base of 2 greased, rimmed baking sheets. Spread the meat mixture evenly in the dough and bake for approximately Ten mins or before crust is golden brown.
After baking, top the pizzas using the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges on top of the pizzas for squeezing.
Serve alone or as well as frozen vanilla flavored yogurt.
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