Pizza is a popular and engaging dish which is made from four different components, the crust, sauce, toppings, and cheese. Although comprised of only four simple parts, the number of ways you can make pizza is almost endless employing a number of ingredients, some pizza recipes, along with your own imagination.
The Crust
Various pizza begin with the bottom or the crust, which may be made out of several types of flour for example white and wheat grains to make homemade dough. After rising, pizza dough is stretched, tossed, and formed in to a circular shape and after that baked in the oven on baking sheets or on pizza stones with an authentic tasting crust.
The Sauce
Sauce for pizza should be tomato based and after that seasoned with the spices and herbs of your liking. A perfect pizza sauce is one which is the best consistency, neither to watery nor too thick. A lot of people should you prefer a tangier sauce while some similar to their pizza sauce to be a bit sweeter. Try out varying amounts of seasonings to get the balance that suits you probably the most.
The Toppings
Toppings for pizza are normally a mix of vegetables and meats with mushrooms and pepperoni being at the top of the list in terms of popularity. Other toppings to take into account for making pizza a metro include artichoke hearts, black and green olives, green peppers, hamburger, hot peppers, onions, and sausage.
The Cheese
Last, but certainly not least is probably the best section of pizza, the cheese. In a traditional sense, the cheese preferred by making pizza is certainly mozzarella. However, you are not necessarily limited this kind of cheese as there are lots of delicious varieties to select from including Asiago, parmesan, provolone, ricotta, and Romano.
Beefy Mediterranean Pizza Recipe
What exactly you need
1 pound lean hamburger
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
Two tablespoons fresh mint, chopped
1/4 teaspoon capsicum pepper
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, reduce 4 wedges
Steps to make It
Preheat the oven to 500 degrees Fahrenheit.
In a nonstick skillet, cook the beef over medium to high temperature approximately 7 minutes or until it’s no longer pink and cooked through. Drain the grease and place the cooked beef within a bowl.
Within the skillet, add the oil as well as heat over medium before adding the chopped onions, minced garlic, chopped mint, capsicum pepper, and salt and cook approximately A few moments or before the onions are soft.
Add the beef towards the skillet with the cup of pasta sauce and simmer within the lowest heat for several minutes.
Divide the pound of pizza into four sections. Sprinkle flour on the counter or tabletop and reveal each part of dough in to a minor circle, about 7 inches in diameter.
Place the pizza dough at the base of two greased, rimmed baking sheets. Spread the meat mixture evenly within the dough and bake approximately 10 minutes or before the crust is golden brown.
After baking, top the pizzas with the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges into the pizzas for squeezing.
Serve alone or as well as frozen vanilla flavored yogurt.
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