Life in the Colonial era was completely different to life to be sure it today, and meals is an excellent demonstration of how things have changed. The Colonial people did not have convenience foods like jello powder to produce jello recipes. Their desserts were created yourself.
They used their woodcutting knife for cutting their meat and vegetables. Cooking was obviously a slow process and there weren’t any food markets to produce life easier. Butter and cheese were homemade. Corn was popular in the Colonial era, as were vegatables and fruits.
People living towards the sea would enjoy seafood such as lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes helped as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in several baked recipes. They will dry spices close to the fire after which powder them, to utilize in authentic traditional cuisine recipes.
This is obviously completely different for the life we understand today. For people, you can easily head down to the shop and get convenience foods and readymade meals. Should you compare our diet for the Colonial diet however, so as to most of their recipes were a good deal healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you should need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, then add the sour cream, baking powder, soda and flour. Stir the mixture well. Add some raisins and nuts and drop the mixture, a spoonful at any given time, on to a greased baking sheet. Bake the brown sugar cookies approximately fourteen minutes and cool them on a wire rack.
More info about authentic traditional cuisine go to our new web page: read