Life in the Colonial era was different alive to be sure it today, and meals are a primary demonstration of how important things have changed. The Colonial people did not have convenience foods like jello powder to create jello recipes. Their desserts were made over completely from scratch.
They used their woodcutting knife for cutting their meat and vegetables. Cooking would have been a slow process there were no food markets to create life easier. Butter and cheese were homemade. Corn was popular in the Colonial era, as were fruits and vegetables.
People living near to the sea would enjoy seafood for example lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes maintained as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in many baked recipes. They’d dry spices close to the fire then powder them, to make use of in authentic traditional cuisine recipes.
This can be obviously different for the life we all know today. For people, it is possible to head right down to the shop and grab convenience foods and readymade meals. In the event you compare what we eat for the Colonial diet however, you will find that many of their recipes were a good deal healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you will need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Making them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, atart exercising . the sour cream, baking powder, soda and flour. Stir a combination well. Add the raisins and nuts and drop a combination, a spoonful during a period, onto a greased baking sheet. Bake the brown sugar cookies approximately fourteen minutes and funky them on a wire rack.
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