Life in the Colonial era was very different alive to be sure it today, and meals are a primary demonstration of how stuff has changed. The Colonial people did not have convenience foods like jello powder to make jello recipes. Their desserts were created from scratch.
They used their woodcutting knife for cutting their meat and vegetables. Cooking would be a slow process and there were no grocery stores to make life easier. Butter and cheese were homemade. Corn was popular in the Colonial era, as were vegetables and fruit.
People living near the sea would enjoy seafood for example lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes helped as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a number of baked recipes. They’d dry spices close to the fire then powder them, to utilize in authentic traditional cuisine recipes.
This can be obviously very different on the life we understand today. For all of us, it is easy to head as a result of a shop and pick-up convenience foods and readymade meals. In case you compare our diet on the Colonial diet however, so as to many of their recipes were a great deal healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you will need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, then add the sour cream, baking powder, soda and flour. Stir a combination well. Add some raisins and nuts and drop a combination, a spoonful during a period, on to a greased baking sheet. Bake the brown sugar cookies for around fourteen minutes and cool them with a wire rack.
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