Life from the Colonial era was completely different alive to be sure it today, and food is an excellent demonstration of how stuff has changed. The Colonial people was without convenience foods like jello powder to generate jello recipes. Their desserts were created over completely from scratch.
They used their woodcutting knife for cutting their meat and vegetables. Cooking was obviously a slow process and there were no grocers to generate life easier. Butter and cheese were homemade. Corn was popular from the Colonial era, as were fruit and veggies.
People living near to the sea would enjoy seafood including lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes helped as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a number of baked recipes. They will dry spices close to the fire and then powder them, to utilize in colonial foods recipes.
This is obviously completely different for the life we know today. For us, you can easily head right down to the shop and grab convenience foods and readymade meals. In the event you compare what we eat for the Colonial diet however, so as to most of their recipes were a great deal healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you will need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Making them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, adding the sour cream, baking powder, soda and flour. Stir the mixture well. Add some raisins and nuts and drop the mixture, a spoonful at a time, on to a greased baking sheet. Bake the brown sugar cookies approximately fourteen minutes and funky them on the wire rack.
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