Taste of Nepal – have opened thier first branch of the North Indian influenced ‘Nepalese Artisan Restaurant’ in Northamptonshire, Market Capital of scotland- Thrapston which sits for the Cambridgeshire county boarder.
They’ve got opened inside The Bridge Hotel, near Bridge Street, July 2017, from the old restaurant which has been fully refrubished. The hotel also occupy part of the restaurant to serve afternoon tea’s and morning breakfast to residents. The building itself is known for its distinctive period architecture. It will likely be the group’s first restaurant from the britain, section of the road test before they begin adding to their portfolio including locations such as Cambridge, Stamford, Leicester which has a goal to reach Manchester for example Covent Garden, Soho, Shoreditch and King’s Cross.
The restaurant can accommodate 70 having a further 100 covers in the Rothwell Suite. District is open from 5.30pm – 10.30pm Monday to Saturday, and can serve executive chef Khadak Singh Khatrichetri menus of North-Indian Punjabi & Nepalese artisan food. Taste Of Nepal trademarks, including the Ghurkha Lamb Curry with the all-day menu of Sizzlers, grills, biryanis, salad plates, rolls and curries, can look inside the Hotel Bar & Lounge. The bar provides a “list of delicious and sincere beers remember plus some brand-new cocktails,” they are saying.
Amo Singh, one among Taste Of Nepal co-founders told Instagram followers: “The hotel building is surely an incredibly beautiful illustration of it is time, and now we couldn’t have expected a greater destination to share our culture and food. I’ve always loved abdominal muscles specific type of Punjabi and Nepalese food that you find in Kathmandu, and – as a massive desi food lover – I used to be delighted when our good friends of Thrapston shared there experiences and exquisite feedback concerning the venue and food.”
Chef Khadak Singh Chetrichetri comes into the world and bred Nepalese and as a young boy went to work within the city Kathmandu being a Comms chef on the tender ages of 12, his story is among great interest to me so when Initially when i first tasted his food within a new taste of nepal A few years ago is amazing, I’d always beening hunting for a real indian or desi style restaurant where I possibly could discover the flavours and cooking design of 1000’s of punjabi mothers as wll as my mother’s cooking style, this golden ages of pure north indian food in your own home is rare currently, with partners and busy life-style, Now i am glad that I can bring this on the commericail platform for all to try.
Amo Singh continues ‘So chef Khadak at the chronilogical age of 18 decides to go to North-India and operate in Punjab and this is where he learnt his punjabi comfort food style from street food in order to 5 star hotel pallets. Khadak then was head hunted with a hotel group working in london in order to smoke because there high net worth individuals from India visiting the hotel on a regular basis. From this point the story is simply one of greatness, as Nepalese immigrants settled in great britain Khadak will be the executive chef who function as foundation to there success paying loving homage to North Indian Punjabi artisan food that is area of the fabric of life in Kathmandu and over North India.
For details about Thrapston takeaway see our new webpage