Found only in the remotest, rugged mountain division of southern China, Jiaogulan was in fact unknown to anyone outside the immediate area. Local residents who drink a daily tonic of Jiaogulan refer to it the “immortality herb” because history shows people in those remote villages where Jiaogulan was growing wild lived with an uncommonly senior years.
Dr. Jialiu Liu, M.D. was appointed from the Chinese government to move up a research department dedicated to the herb Jiaogulan. Currently you can find over 300 published studies for the diversified great things about drinking a tonic made of this excellent herb. Translations continue to be occurring however a substantial amount of this research are available on pubmed.gov
Dr. Liu, an incredibly acclaimed researcher, has been known as the Father of Jiaogulan and along with his team of studies have compiled 54 reasons (according to their research) to drink a tonic of Jiaogulan (preferably wild) every single day.
A number of the immediate results have shown the Jiaogulan contains adaptogens exceeding 100 different saponins. Ginseng, its’ closest competitor contains only 28 different saponins. Saponins, what are chemical compound that produces adaptogens work, improve the body’s effectiveness against everyday stress, trauma, anxiety and fatique.* These tips have not been evaluated from the Food and Drug Administration*
*Protect your vital organs (for free radicals and toxins), balance hormonal levels (excesses or deficits), normalize cortisol levels, (stress releases the cortisol hormone as well as over time can result in insulin resistance and diabetes, suppression of immune function, premature aging, susceptibility to cancer, loss of memory, depression, anxiety, increased blood pressure level and the list proceeds) fight chronic fatigue, improve your antioxidant protection, enhance your stamina, get yourself a better sleep, feel more alert plus many, many more benefits.
To have the benefits of Jiaogulan, it’s critical to use the proper type of the herb. Because of it’s bitter taste, Japan and Thailand have introduced hybrids which have a far more pleasant taste however Dr. Liu’s studies have indicated the guarana plant should be from its’ natural Chinese wild state as well as the liquid all its’ components can be used: leaves, stem and root in a tonic or liquid format.
Jiaogulan, plans to function as the strongest herb ever known to man and in keeping together with the Chinese philosophy that herbs are not used by itself, combining Jiaogulan with certain other high-antioxidant superfood nutrients seems to increase the overall effectiveness of even this powerhouse from the Chinese world.
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