Most people enjoy home-baked cookies. There’s nothing more welcoming than the smell of freshly baked cookies or perhaps the sight ones cooling on the counter. It’s my personal favorite kind of aromatherapy.
Cookies have a very long history, going back to 7th Century Persia. With the 1800s, cookie recipes began appearing in cookbooks as ‘small cakes.’ In fact, the phrase ‘cookie’ emanates from the Dutch word koekje or koekie meaning little cake.
Recipes for cookies in many different styles and flavors increased in early 1900s and continues today. Cookies will be the most frequent treat baked in home kitchens and it is estimated that half all home baked cookies are chocolate chip. But there are plenty more kinds of cookies out there waiting being baked. Most cookbooks classify them since they’re formed to the following categories or forms of cookies:
Bar Cookies, Squares, or Pan Cookies. The easiest and easiest kind of cookie to make. Batter or dough is pressed or spread in a pan and reduce bite-size pieces after baking. Brownies include the classic illustration of a batter-type bar cookie but they come in a variety of styles and flavors.
Drop Cookies. Quite possibly the most common type of homemade cookie manufactured by dropping or pushing cookie dough from your teaspoon or tablespoon onto a prepared cookie sheet. Just mix, drop, bake, and luxuriate in — definitely a fairly easy cookie type. Popular types of drop cookies include oatmeal raisin, peanut butter, and chocolate chip.
No Bake Cookies. Another easy cookie, no bakes don’t require a cooker. They may be a terrific way to introduce kids for the fun of cookie making. Some of the best no bake cookie recipes include rice krispie bars, coconut date balls, rum balls, and peanut butter bars.
Ice Box or Refrigerator Cookies. Originally known as “ice box cookies,” produced from stiff dough that’s refrigerated and often formed in to a cylinder before slicing and baking. Contemporary cookbooks may categorize refrigerator cookies as sliced or slice and bake cookies. You can preserve a log of cookie dough from the refrigerator or freezer then slice, bake, and luxuriate in a hot, fresh in the oven, homemade cookie every time a cookie craving strikes.
Shaped Cookies. These cookies are shaped by hand or with molds or extruded coming from a cookie press or pastry bag. Shortbread is really a classic demonstration of help shaped cookie. There’s also a great deal of popular holiday “spritz” cookies which need a unique cookie press.
Whichever form of cookie where you will make, family and friends will applaud your efforts.
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