There isn’t a more refreshing drink on the planet. Rumor has it how the mint Julep didn’t come from america, it started throughout Costa Rica. In fact legend has it that Columbus was initially served this delightful beverage around the new england of Cr in 1502.
Believe what you look for, but C . r . carries a recipe for top Mint Julep I’ve ever tasted along with the early seventies I became guest with the Kentucky Derby and that i had one, or two or maybe three so its possible I can’t remember precisely how good it tasted, but because far at all like me concerned the Panama and nicaragua , Mint Julep is the best!
The Churchhill Downs the place to find the Kentucky Derby now boasts selling over 80,000 mint Juleps through the derby that is in May each year.
The mint must be fresh as well as the large leave type which is most typical. You’ll find it generally in most supermarkets. In Costa Rica sometimes you will discover it growing wild. The best whisky is naturally is bourbon but a good rum is useful too.
Of course this can be delightful devoid of the liquor in it.
Ingredients:
6- mint leaves- per glass of mint Julep
6 ounces of Ginger ale
One shot of Bourbon or Rum
Ample crushed Ice
Juice of 1 / 2 of a whole new lime
(Makes a person Mint Julep)
Instructions:
Place mint leaves in the blender with the juice of half a line. Blend on high for a couple seconds or until mint leaves are in tiny pieces. Add to a tall glass with crushed ice you can add the ginger ale, pour from the shot of bourbon and stir. Convey a sprig of mint leaves towards the top and serve. Use caution since you cannot do away with you and your guests once they get one of the Mint Juleps!
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