Everyone’s seen the commercials: a cheerful family gathers together within a sunny kitchen to enjoy a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and ideal place settings produce the impression that the companies behind these ads worry about general well-being and happiness. Speculate many secretly- filmed documentaries show, the horrors seen by the birds who wind up on the dinner tables are almost unimaginable.
Modern food security indicators doesn’t look very modern. It’s barbaric. Plus it bears little resemblance to farming.
Birds who will be hatched at modern commercial poultry farms begin their thrives on a conveyor belt. Once they are taken from their shells, the horrors begin. Newly hatched men’re personally selected through the conveyor belt and tossed alive into grinding machines. Because birds are exempt through the Humane Slaughter Act, this practice is as legal because it is unethical. Thousands of chicks meet this atrocious fate daily. For the females, their ultimate fate is determined by whether they’re being hatched as broilers or laying hens. Both types are come to environments their current address in impossibly crowded conditions and are missing out on ordinary pleasures of existence like sunlight and fresh air. The more knowledge about their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed from the a huge number into warehouses. The chicks are shown artificial growth hormones that induce their bodies’ development to outpace the increase of the legs, and as a result, they are often unable to walk or move once they’re only months old. Many chicks get no sleep because lights are maintained on constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing about their life is normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they can not even spread their wings. Their beaks are burned in order that they won’t peck at themselves out of frustration. This debeaking often leads to severe, chronic pain for that animals. Many are also at the mercy of an exercise called “force molting” , involving starving the birds-sometimes not feeding them for about two weeks-in to shock their own health into another egg laying cycle. Once egg production drops, they’re immediately shipped off to be slaughtered.
Considering that the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions over these commercial chicken farms. As the films negatively affect sales, the meat industry has fought to really make it a crime to secretly operate cameras of their facilities. These laws, built to silence whistle-blowers, are referred“ag-gag” laws. But it is mainly due to those earlier films how the public has become mindful of the terrible conditions through which commercially “farmed” chickens live and the inhumane strategies that they can die. So the very next time you see among those commercials in the media, don’t be misled by the happy family propaganda. Under the surface can be a horrifying reality those companies don’t want you to be familiar with.
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