Everyone’s seen the commercials: a contented family gathers together in the sunny kitchen to take pleasure from a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and excellent place settings create the impression the companies behind these ads care about general well-being and happiness. Speculate many secretly- filmed documentaries show, the horrors seen by the birds who find yourself on the dinner tables are nearly unimaginable.
Modern best backyard laying eggs doesn’t look very modern. It’s barbaric. And yes it bears little resemblance to farming.
Birds who will be hatched at modern commercial poultry farms begin their lives on a conveyor belt. Once they’ve been taken from their shells, the horrors begin. Newly hatched men’re personally selected in the conveyor belt and tossed alive into grinding machines. Because birds are exempt from the Humane Slaughter Act, this practice is really as legal as it is unethical. Hundreds of thousands of chicks meet this atrocious fate every single day. For the females, their ultimate fate depends upon whether they’re being hatched as broilers or laying hens. Both types are come to environments their homes in impossibly crowded conditions and therefore are deprived of ordinary pleasures of existence like sunlight and fresh air. The information their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed by the tens of thousands into warehouses. The chicks are given artificial human growth hormone that cause their bodies’ development to outpace the growth with their legs, and consequently, they can be not able to walk or move as soon as they’re only months old. Many chicks get no sleep because lights are kept on constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing regarding lives are normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they can’t even spread their wings. Their beaks are burned so that they won’t peck at themselves beyond frustration. This debeaking often results in severe, chronic pain to the animals. Many are also be subject to an exercise called “force molting” , involving starving the birds-sometimes not giving them for up to two weeks-in to shock their bodies into another egg laying cycle. Once egg production drops, they’re immediately shipped away and off to be slaughtered.
Because the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions during these commercial chicken farms. Since the films negatively affect sales, the meat industry has fought to restore an offence to secretly operate cameras inside their facilities. These laws, meant to silence whistle-blowers, are referred“ag-gag” laws. But it’s mainly due to those earlier films the public is now alert to the terrible conditions by which commercially “farmed” chickens live and the inhumane means by they will die. So next time the thing is one of those commercials on TV, don’t be misled from the happy family propaganda. Under the surface is a horrifying reality that people companies don’t want you to definitely know about.
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